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Camargue red rice : ウィキペディア英語版 | Camargue red rice
Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France.〔Steven Fallon, Michael Rothschild, ''France'', Lonely Planet, 2000, p. 37 ()〕 ==History== Red wild rice had traditionally grown in the marshes of the Camargue.〔 Shortly after World War II, vast swaths of salt marshes were desalinated.〔 Indeed, to boost the local economy, the production of salt was replaced by agriculture.〔 Production of white rice was as its peak in the 1960s.〔 By the 1980s, this white rice had cross-pollinated with traditional red wild rice, giving birth to the current breed of Camargue red rice.〔〔Rachel Bridge, ''My Big Idea: 30 Successful Entrepreneurs Reveal How They Found Inspiration'', Kogan Page Publishers, 2010, p. 185 ()〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Camargue red rice」の詳細全文を読む
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